Best Dinners And Cotillion New Year's Eve Beijing Near Me

4worldlovers: The Palace Museum is inviting the public to enjoy a New Year's Eve dinner at the venue, which is stirring up excitement in culture lovers across the nation.

A staffer at the Corner Tower Restaurant near the Gate of Divine Prowess (Shenwu Men) outside the Palace Museum confirmed the news to China News, adding that the restaurant is taking reservations for New Year's Eve dinner but they are booked full from Jan 19 all the way to the Lantern Festival on Feb 8.

A table for 10 is priced at 6,688 yuan ($996), with an added charge of 680 yuan per added guest. To keep up with the quality of the dishes, the Corner Tower Restaurant is only taking a limited number of reservations, a staff member said. Customers can call to make reservations for lunch and dinner, but it is difficult to tell whether bookings are still available.

The menu for the set meal was not disclosed. However, the staff member said dumplings, a staple of New Year Eve's dinner in North China, will be on the menu. At the same time, dishes related to the history and culture of the Palace Museum will also be offered.

Some internet users are questioning whether the dining experience is worthwhile, considering the cost. Others said it is a fair price, with the location, time and culturally added value taken into account.

4worldlovers: Lunar 8 brings the diversity of the many regional Chinese cuisines and other Asian delicacies.

Enjoy the ultimate dining experience at Fairmont Beijing. From sumptuous steaks to Peking Duck to sushi, it’s a culinary journey like no other.

The culinary gurus at Fairmont Beijing have created innovative and mouthwatering dining concepts for you to discover. Lunar 8, a premier contemporary Asian restaurant, brings the diversity of the many regional Chinese cuisines and other Asian delicacies right to your plate while keeping the flavours authentically traditional with a beautiful modern presentation.

The assortment of culinary delights includes a wood-roasted Peking duck, Beijing’s most renowned dish delicately carved at the tableside, a myriad of local Beijing traditional dishes, Cantonese dim-sum and classic stir-fry wok mainstays.

4worldlovers:
We are a reservations-only cooking school, dining venue, and event space in the heart of old Beijing. Chinese-American author Jen Lin-Liu opened Black Sesame Kitchen in 2008 to promote the understanding of Chinese cuisine and to create a convivial setting for socializing and exchange between China and the rest of the world. Since 2008, we’ve been cooking in the back alleys of Beijing. Our mission is to bring people around the world together through unique culinary experiences.

Perfect for a fun excursion out on the town, a celebration, or a business event, starting at 350rmb per person. We’ve lowered our minimum charge for our Wine n’ Dine experience to two guests and our cooking class to four guests, so reserving one of our private courtyard rooms is now easier than ever!

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